We have simplified weekly meal planning with our TAG GOURMET GRAB Menu. Released on Thursday for
the following week, these dishes must be ordered one day in advance. Schedule a time after 4pm to have
your dinner ready and either pick it up or dine with us. Dinners are available hot & ready to eat or cold
with reheating instructions.
the following week, these dishes must be ordered one day in advance. Schedule a time after 4pm to have
your dinner ready and either pick it up or dine with us. Dinners are available hot & ready to eat or cold
with reheating instructions.
Penne Rosetta with Slow Braised Organic Beef Short Rib, Asparagus, Spinach and
Toasted Garlic French Bread. - $15.95
Toasted Garlic French Bread. - $15.95
Francaise of Local Red Snapper, Lemon Braised Spinach, Citrus Jasmine Rice,
Baked Tomato Gratin - $15.95
Baked Tomato Gratin - $15.95
Free-Range Belle & Evans Breast of Chicken "SALTIMBOCCA", Peas, Shiitake Mushrooms
and Pesto Linguine - $13.95
and Pesto Linguine - $13.95
Tenderloin of Beef with blue Cheese Rosemary Gratin, Garlic Mashed Potatoes
and Steamed Broccoli - $19.95
and Steamed Broccoli - $19.95
Buttered Maine Lobster (DE-SHELLED), Tenderloin Tips, Cepes Mushrooms,
Cauliflower Mash, Tarragon Corn Relish - $26.95
Cauliflower Mash, Tarragon Corn Relish - $26.95
Sesame Crusted "Ahi" Tuna, Asian Style Vegetables, Shrimp Fried Rice,
Scallion Confit - $17.95
Scallion Confit - $17.95
Orange Braised Lamb Shank, Medley of Thyme Roasted Vegetables, White Truffle
Polenta with Reggiano - $16.95
Polenta with Reggiano - $16.95